PFAS, or perfluoroalkyl and polyfluoroalkyl compounds, are a class of persistent chemicals with carbon atoms linked to fluorine atoms. Widely used in various industrial applications and consumer products due to their water- and grease-resistant properties, they are found in items like non-stick coatings, food packaging, waterproof textiles, and firefighting foams. The persistence of PFAS in the environment, driven by their chemical stability, raises concerns as they accumulate in water, soil, and living organisms, posing health risks. Increased monitoring and regulations aim to control these widespread compounds. Efforts are underway to find safer alternatives and treat contaminated sites. Managing PFAS involves preventing their release and developing treatment methods. Ongoing research persists to better understand risks and formulate effective strategies.